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All-Star Scientific Team Seeks to Edit Entire Microbiomes with CRISPR

Adapted from a UC Berkeley news release To date, CRISPR enzymes have been used to edit the genomes of one type of cell at a time: They cut, delete, or add genes to a specific kind of cell within a tissue or organ, for example, or to one kind of microbe growing in isolation in

New Technology Sees Underground to Assess Crop Roots

Berkeley Lab scientists have developed a new sensing technology to assess crops by “seeing” into the soil while keeping a plant’s roots intact. Tomographic Electrical Rhizosphere Imager (TERI) placed first this month in a Bayer Crop Science Grants4Tech competition that evaluated how novel sensing devices can collect key root trait data, including mass, length, and diameter of important agriculture crops, such as corn and soybean, in the field without disturbing the plant.

Some of America’s Favorite Produce Crops May Need to Get a Move On by 2045

New research from Lawrence Berkeley National Laboratory shows that by the years 2045-2049 future temperatures will have more of an effect on when cool-season crops, such as broccoli and lettuce, can be grown than on where, while for warm-season crops (cantaloupe, tomatoes, carrots) the impact will be greater for where they can be grown versus when.

The Wild World of Microbe-Made Products – Skis Now Included

Biomanufacturing – harnessing biological processes in cells and microbes to design and manufacture products – is revolutionizing how we make everything from futuristic consumer goods to sustainable fuels to breakthrough medicines. Every biomanufactured product can be traced back to discoveries in the lab, but translating that science into a real-world product can be tricky. Berkeley Lab is helping to move great ideas, like outdoor gear made from algae oil, from conception to commercialization.

Perfectly Raw or Cooked to Perfection? How Food Preparation Affects the Gut Microbiome

The gut microbiome undergoes rapid and dramatic changes in species composition and gene expression when the host switches between eating cooked or raw vegetables, according to a new study published in Nature Microbiology.

Plants Really Do Feed Their Friends

Researchers at Lawrence Berkeley National Laboratory (Berkeley Lab) and UC Berkeley have discovered that as plants develop they craft their root microbiome, favoring microbes that consume very specific metabolites. Their study could help scientists identify ways to enhance the soil microbiome for improved carbon storage and plant productivity.

Berkeley Lab Aims for Big Breakthroughs in Water Technology

Berkeley Lab is launching a new research institute to focus resources on its growing portfolio of projects for water innovation – from nano-engineered desalination solutions to ultra-high resolution climate modeling for watershed predictions to novel groundwater management approaches.

Digging Deep: Harnessing the Power of Soil Microbes for More Sustainable Farming

How will the farms of the future feed a projected 9.8 billion people by 2050? Berkeley Lab’s “smart farm” project marries microbiology and machine learning in an effort to reduce the need for chemical fertilizers and enhance soil carbon uptake, thus improving the long-term viability of the land while increasing crop yields.

Berkeley Lab Awarded $4.6 Million for Transformational Agriculture Technologies

ARPA-E has awarded Berkeley Lab $4.6 million for two projects to “see” into the soil and ultimately develop crops that take carbon out of the atmosphere. One technology aims to use electrical current to image the root system. The other will use neutron scattering to measure the distribution of carbon and other elements in the soil.