The initiative will advance the understanding of microbiome behavior and enable the protection of healthy microbiomes, which are communities of microorganisms that live on and in people, plants, soil, oceans, and the atmosphere. Microbiomes maintain the healthy function of diverse ecosystems, and they influence human health, climate change, and food security.
Berkeley Lab and UC Berkeley announced they are partnering with Tsinghua University in Beijing to form the Berkeley Tsinghua Joint Research Center on Energy and Climate Change, a center that will aim to develop scientifically based clean energy solutions and the next generation of leaders to champion those solutions.
Scientists Call for National Effort to Understand and Harness Earth’s Microbes for Health, Energy, Agriculture, and Environment
A new international study is the first to use a high-resolution, large-scale computer model, called Berkeley-ISICLES (BISICLES), to estimate how much ice the West Antarctic Ice Sheet could lose over the next couple of centuries, and how much that could add to sea-level rise. The results paint a clearer picture of West Antarctica’s future than was previously possible.
Scientists discovered that coffee berry borers worldwide share 14 bacterial species in their digestive tracts that degrade and detoxify caffeine. They also found the most prevalent of these bacteria has a gene that helps break down caffeine. Their research sheds light on the ecology of the destructive bug and could lead to new ways to fight it.
A group of scientists from the Atmospheric Measurement Research (ARM) Climate Research Facility won’t be looking for gold or oil this summer as they crisscross Alaska’s North Slope in an airplane. Instead, the ARM Airborne Carbon Measurements V (ARM-ACME V) team—led by Sebastien Biraud from U.S. Department of Energy’s (DOE) Lawrence Berkeley National Laboratory—will run an aerial campaign