News Center

Longest Record of Continuous Carbon Flux Data is Now Publicly Available

This map shows all of the tower sites around the world that contributed observations to the FLUXNET 2015 data release. Credit: http://fluxnet.fluxdata.org/

Around the world—from tundra to tropical forests, and a variety of ecosystems in between—environmental researchers have set up micrometeorological towers to monitor carbon, water, and energy fluxes, which are measurements of how carbon dioxide (CO2), water vapor and energy (heat) circulate between the soil, plants and atmosphere. Most of these sites have been continuously collecting

Berkeley Scientists Use Robots to Probe Biological Secrets of the Ocean’s Carbon Cycle

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Follow Berkeley scientists on a 10-day research voyage off the California coast as they test robotic floats in studies of the ocean’s biological carbon pump. Robotic measurements at sea are promising sources of data that could be used to better understand climate change. Follow along as a Lab science writer blogs daily about the trip.  Go here

Berkeley Lab Participates in New National Microbiome Initiative

ThepotentialimpactofaunifiedMicrobiomeinitiativetounderstandandresponsiblyharnesstheactivitiesofmicrobial communities. (Credit: Diana Swantek, Berkeley Lab)

The initiative will advance the understanding of microbiome behavior and enable the protection of healthy microbiomes, which are communities of microorganisms that live on and in people, plants, soil, oceans, and the atmosphere. Microbiomes maintain the healthy function of diverse ecosystems, and they influence human health, climate change, and food security.

Scientists Part the Clouds on How Droplets Form

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A new Berkeley Lab study reveals that much more is happening at the microscopic level of cloud formation than previously thought. The findings could help improve the accuracy of climate change models.

Berkeley Lab and UC Berkeley Partner with Tsinghua on Energy and Climate

Lynn Price, head of Berkeley Lab's China Energy Group, and He Jiankun of Tsinghua Unviersity, at the MOU signing in Paris.

Berkeley Lab and UC Berkeley announced they are partnering with Tsinghua University in Beijing to form the Berkeley Tsinghua Joint Research Center on Energy and Climate Change, a center that will aim to develop scientifically based clean energy solutions and the next generation of leaders to champion those solutions.

Berkeley Lab Wins Seven 2015 R&D 100 Awards

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Berkeley Lab has won seven 2015 R&D 100 awards. This year’s winners include a high-capacity anode for rechargeable batteries, a technique to synthesize the lightest, strongest material ever made, and a new way to analyze and visualize mass spectrometry data.

Scientists Call for National Effort to Understand and Harness Earth’s Microbes for Health, Energy, Agriculture, and Environment

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To understand and harness the capabilities of Earth’s microbial ecosystems, nearly fifty scientists from Department of Energy national laboratories, universities, and research institutions propose a national effort called the Unified Microbiome Initiative.

A Simpler Way to Estimate the Feedback Between Permafrost Carbon and Climate

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Researchers led by a scientist from Berkeley Lab have developed a simple model of permafrost carbon based on direct observations. Their approach could help climate scientists evaluate how well permafrost dynamics are represented in the Earth system models used to predict climate change.

Most Comprehensive Projections for West Antarctica’s Future Revealed

Retreat in the Amundsen Sea Embayment in 2154 (Credit: Cornford et al., The Cryosphere, 2015)

A new international study is the first to use a high-resolution, large-scale computer model, called Berkeley-ISICLES (BISICLES), to estimate how much ice the West Antarctic Ice Sheet could lose over the next couple of centuries, and how much that could add to sea-level rise. The results paint a clearer picture of West Antarctica’s future than was previously possible.

Gut Microbes Enable Coffee Pest to Withstand Extremely Toxic Concentrations of Caffeine

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Scientists discovered that coffee berry borers worldwide share 14 bacterial species in their digestive tracts that degrade and detoxify caffeine. They also found the most prevalent of these bacteria has a gene that helps break down caffeine. Their research sheds light on the ecology of the destructive bug and could lead to new ways to fight it.